Some people love my fermented almond cream.
Soak the almonds for two whole days, rinse and re-immerse in water for another two days, and then blend.
Sort of a sour cream taste. The almond cream is a must every day; it’s a dietary staple.
Peace and Love be with You,
[Dr. Flora van Orden, PhD Nutrition, is a friend of Jim’s and was one of his advisors during the years that he was a prominent raw vegan educator. While Jim and Flora don’t always see eye-to-eye, we still respect and consider Flora’s opinion.]